An oval rice ball with tuna on top.

Thin slices of boiled shrimp.

Bars of mozzarella cheese coated with spicy breadcrumbs, and then deep-fried until golden brown.

Teriyaki sauce has a complex flavor; a mixture of sweet and salty, tart and salty. The sweetness comes from the sweet wine and the caramelization of the sugar, honey or syrup, which also gives the sauce its shiny glaze.

Fried Softshell and boiled shrimp topped with salmon, togarashi mayo, black caviar and chives.

A sushi combination of our best-selling crispy tasty and fresh tempura makis.